A blend of base wines made from Tempranillo. Ageing in American and French oak barrels for 12 months.
Light clarication. No cold temperature stabilization, simply the natural stabilization which the wines undergo during barrel ageing. Amicrobic ltration.
(GOOD as classied by the Regulatory Council of D.O.Ca. Rioja)
The 2014 vintage had a good vegetative cycle with clement weather, and the vineyard was in good, healthy, vegetative condition at the end of veraison. During September there was some particularly unwelcome rain for this time of year, and the vintage became rather mixed in quality, requiring particularly exhaustive monitoring of ripeness levels, to enable us to pick grapes which were in perfect condition.